Indulge in a hearty reunion dinner with a delightful array of specially launched delicacies to celebrate the Year of the Snake that feature a diverse choice of celebratory Chinese flavours, perfect for treasured moments with family.

January 28 to February 5, 2025

Enjoy the artistry of the chefs working in the open kitchen, showcasing specialties including fresh seafood bar, sushi and sashimi, alongside live stations, including pan-fried foie gras, Beijing duck, rotisserie craving and hand pull noodles and more. You will also be amazed by the carousel turntable at the dessert corner loaded with a variety of alluring sweet treats!